Summer Holiday Children’s Cooking
21st – 23rd July Course 2014 in Kingston Upon Thames
‘A culinary Journey Around the World’
This year the theme is ‘a Culinary Journey Around the world’. The children will learn to use seasonal produce and master a wide range of dishes, as well as develop their culinary skills and nutritional knowledge of World Cuisine.
Course content will include Japanese sushi, Thai Curries, Italian Ravioli, Mexican Fajitas, New York Cheesecake, Boston Brownies, French Fruit Tartlets and many more mouth-watering delights.
11th – 13th August Course 2014 in Kingston Upon Thames
‘Farm to Fork’: A celebration of British Seasonal Produce
This year the theme is ‘Farm to Fork’. The children will learn about and use seasonal British produce and master a wide range of dishes, as well as develop their culinary skills and nutritional knowledge.
From risottos to homemade ravioli, chilled summer soups, homemade bread rolls and burgers for the BBQ, vibrant summer salads to berry delicious puddings, healthy smoothies and shakes and of course a few naughty sweet tooth tea time treats to share with lucky families at home!
Each day the children will spend the morning preparing their lunch which they will sit down together to enjoy. Afternoons will be spent whipping up something sweet (a pudding/tea time treat) to be shared with lucky families at home! At the end of the course each child will be emailed the set of recipes and a photographic Creative Cooking certificate of culinary merit!
For further information and a booking form contact email@example.com